After reading all of the positive reviews, we were stoked. All I can say after eating there is that people here in AZ have no ability to discern good food from food that is merely different.
The dining experience did not start out well. The table had been wiped off after the previous diners, but it was still greasy. We ordered wine and the wine glasses had some film on them, maybe from being rinsed in water that was not clean?
We ordered the calamari and Greek Fries as appetizers. The calamari were VERY dry. I had the feeling they were cooked earlier and kept warm. The fries were pretty unique but the lemon sauce they were served on was waaaay too tart.
The biggest problem with the meal was when our entrees were brought to the table only 2 - 3 minutes after we got the appetizers. My husband's comment to the wait person was met with little more than a shrug, although later on she did say that the kitchen had the food ready too quickly.
The entrees (gyros sandwich, chicken souvlaki, Greek salad with grilled chicken) were just OK. All of us felt that the food was not hot, further supporting the thought that everything was prepared in advance and reheated. The seasoning were nicely done, however.
It's a safe bet we'll be looking elsewhere the next time we have a taste for Greek food.