All potential for disappointment gets checked at the door and never makes it inside. The friendly owners, portion-to-price ratio and succulent entrees make this place 5-star awesome, a must for anyone who enjoys Indian food. This time while I waited, the owner told me all about Uttarayan, one of India's many major festivals.
I brought home the chicken tikka masala (wife's favorite) and the chicken vindaloo, along with the veggie appetizer sampler. The samosas are a personal fav and I get those every time, if for no other reason than the sampler of sauces they serve with them. Nirvana for me would mean being dipped in those sauces. Please don't eat me though. The pakoras (fried veggies in a hummus batter) are also perfectly dippable and probably taste slightly better than I do.
For entrees, I ordered the masala mild, but would step that up a notch next time. The vindaloo was medium-plus spicy and perfect -- just spicy enough to make my forehead sweat but not so spicy as to dominate the flavor. The chicken in both entrees was tender white meat, expertly cooked.
Eat here. You won't regret it.