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  • The meat sweats. You read right, the meat sweats. Here's the low down. Walk in and tell the person who greets you how many in your party and follow him/her. When you get to your table, give the server your drink order; you should start to collect your utensils, proteins and other food items. During that time, your server should have turned on your burner, which is key because when you start cooking your proteins, the grill is or should be hot enough to sear (too much Food Network for me). It takes me a few minutes to gather everything I want before I start cooking, but preparation is key. Cooking 101: Protein on hot grill, with the occasional flip from one side to the other. Each diner should know or understand the basic fundamentals of applying heat to protein. If you're chewing too much and it's a bit too rubbery, and it tastes raw, more time on the grill. If the protein is black, dry and crunchy, too much time on the grill. (It's called the Maillard reaction.) In this case low and slow is not good. From there, you're on your own. Eat your protein(s) with rice. Place a protein in a lettuce leaf, like a wrap. You know what, don't bother, and just eat all the protein you can. If you don't know what to do, see if there's another table next to you, and follow what they do. Or ask the staff how to proceed. Or don't, because you really can't do too much wrong here. I place my cooked proteins in my rice bowl, and let it rest there. Any juice runoff goes into my rice. I'll eat a bit of rice with a protein, or make myself a wrap with a piece of jalapeno and garlic.. At the end of my meal, I've got meat flavored rice, made with real meat. I personally like the aspect of cooking your own proteins. But I can't understand how anyone can blame a restaurant where you cook your own food, then complain about getting funny tummy. Take some responsibility and/or some cooking lessons. Observations I want to share, two of customers, one about the staff: 1: Lady, the tongs are there for a reason. Don't use your hands 2: Brother, this is a buffet, plenty of dishes, no need to reuse your bowl 3: Dude, you work in a restaurant. If a utensil falls on the ground, don't put it back in with the clean utensils
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