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  • I'm hesitant to write this review because of my inherent selfishness and desire for this restaurant to remain under the radar, should the hoards of TO food enthusiasts descend upon it once it gains it's following and it subsequently requires reservations months in advance. This however conflicts with my instinct to shout about most good dining experiences that I'm lucky enough to have and therefore I choose to humbly serve Bugigattolo Kitchen (as they have served me delicious Italian food) through hopefully contributing to their growth and ultimately to a happier Toronto - and world. For my second visit to the restaurant (my first was a brunch visit weeks ago, in which the service and food was equally impressive), I made reservations for my partner and I for Valentine's Day dinner. Instead of an a la carte menu, the kitchen had prepared an evening that included 7 courses consisting of small shareable plates (mozzarella and prosciutto, frittata, arancini, foccacia and ricotta, pizza, and more) to begin and culminating in a main course of a rich lasagna, lamb stew and gnocchi. Attention and careful consideration was taken by the kitchen for every course, the food and ingredients were fresh, deliciously crafted, and throughout the meal the staff kept us in the know about what was coming, asking us about our preferences on customizable details and how things were tasting. This kind of attention to our experience as diners is completely unprecedented, especially in Toronto where amazing food is available around every corner, but a truly unique dining experience is hard to come by. To finish, the staff provided tiramisu and coffee, as well as a few small special touches for Valentine's Day. All in all a fantastic dining experience in a small and cozy restaurant tucked away from the bustle of Toronto's main streets. Thank you Bugigattolo Kitchen for making our Valentine's Day such a memorable one, and I can't wait to return!
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