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  • used to go occasionally to old location and had pretty good food and went back and found it was gone. That was a couple years ago. We found it again on Desert Inn and had to try it. Went day after Christmas and found it was closed for 2 days for holliday. Went back next day and it was open. Ordered food at counter and was asked if it was "for here or to go?". Wife and I both ordered catfish but wife had greens and yams for sides and I had fries and slaw. We joked about who was from the farthest south by the sides. New location has 7 tables and seats 22 people. It is as one reviewer stated like an old factory break room. There was one table occupied with a couple and a teenage boy beside us. When food came both orders were identical including the sides. I pointed out I ordered different sides and waiter said "no you both ordered the same". I pointed out he agreed that my wife had ordered a more southern side and then he admitted that I had ordered slaw and fries. He asked if we needed anything else and I asked for some tartar sauce and ketchup for my fries. The fries arrived about half way through my meal and he put an empty ketchup container on the table. I called him back and asked for one with ketchup in it and he brought me a dish full instead (only have 1 container)? While there were only 3 other customers there, there must have been 10 or more people in the back kitchen not including our waiter who stayed there through most of our meal. I guess that they were family members or friends of Kathy. She never showed herself only her daughter and the waiter. Service was almost nonexistent and lackadaisical. The food: Greens and yams were very good. cornbread average, catfish OK. It went from very thin to very thick which means some of it is either overcooked or undercooked. The other table had chitterlings and they seemed to enjoy them and ate it all. For chicken I have had better at Popeyes (I have also tried Paula Deen's and said the same thing). Kathy may be a great cook but has no concept of how to run a restaurant. Good home cooking but bad service and "I don't give a damn" attitude would not keep her in business in the south. My suggestion is if you want Kathy's food, call for take out. You will get better service at home and the decor has to be more attractive. You also won't feel obligated to tip for bad service.
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