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  • This is the best bakery we've tried in Montreal. It doesn't have the fancy boutique flair of Gascogne or Premier Moisson, but it carries the rustic charm of a French bakery you would encounter in the countryside .The almond croissants are the best we've had in town (not too sweet, but infusing with almond flavour), and the Kouign-Amann is a special from Bretagne, France, and also a must-try. Staff are pleasant and friendly. The only downside is they tend to run out of their best items quick, so getting there early or ordering ahead might be a good idea. Watching their kitchen on-site is awesome. Prices also very reasonable; cash only.
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