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  • Some highlights on the current menu: ~buttery, moist, delicious sand dabs (a delicate, sweet flat fish) and an ample portion. ($18) ~smokey okra, complimented by pepper jelly that is reminiscent of something you dip egg rolls in -- never had okra or don't think you like it? THIS is the one to try! ($6) ~and my VERY favorite: baby acorn squash. Hard to do this tiny treasure justice with mere words! The presentation uses the squash as a bowl with the top cut to form a sweet little lid. You dip your teaspoon in and come up with a rich, creamy, simultaneously sweet and savory, tangy heaven! ($10) The first two items could be shared but I encourage every body to get their OWN acorn squash!
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