The Man and I dined here for our 1 year anniversary on July 10 and (late review! oopsi) had the most perfect night ever. We loved the transition into the new summer menu, and since we haven't been here since opening night we noticed a plethora of improvements. Great Job!
What made this night special, besides the food (we'll get there), was the service. Anthony was our server and fyi he is the greatest. He was lively and attentive without hovering. The GM was also spectacular. Since we called ahead with the nature of our visit they were able to treat us to a spectacular evening. We were in a perfect little nook as well so we had some privacy.
So many times when choosing a restaurant for a fine dining experience we will check menus before visiting. On this night everything in Charlotte seemed to be over done. We wanted a fresh take on food that is sourced locally and done with creative flair. I had a Pork Chop from a local farm that had a Gouda crust on a bed of collards. Maybe this was simple but it was perfectly cooked. The collards are the best I have ever had (that I haven't cooked personally) and I still dream of the tender- bacon-ey goodness. The Man had scallops and once again seared to perfection. The scallops were on a bed of tomatoes and bread a la panzenella. Being the disgusting couple we are, we shared everything in Bliss.
Thank you guys for a beautiful night.