Restaurant is off the strip on Paradise road like Ruth Chris and Morton's.
They serve awesome bone-in ribeye that was perfectly seared medium rare. I ordered a Red Drum (which is similar to red snapper) and it was delicioso.
I also ordered the recommended VIP (vodka in fresh pineapple) martini and I enjoyed it, but felt a little lemon sweet would have helped the taste, which was on the sweet side.
We split a chopped salad and baked potato and again, way to much left over food but still had room for the highly recommended lemon cake which I am glad we tried. The buttercream frosting was the best part of the dessert.
coffee is good here too.
Service was just as nice as at the Mastro's Ocean Club. Prices were the same, but they did offer a Sunday dinner special for 2 at $99 which was a nice option. (I just don't like a filet mignon)
I would definitely come back to this restaurant for its service, quality of food and decor.