Savory pies are a patently un-American concept, so I was a little wary when I stumbled into this pie shop. However, when you're as famished as I was, anything will do.
I'm so glad I stepped inside. I had the vegalicious pie (the other options all had meat or dairy in them, but this one had neither), and it lived up to its name - veggie *and* delicious. The pie crust was warm, flaky, and moist. The filling - which included kale, cauliflower, and carrots - was zesty, even more so when I doused the inside of the pie with some Frank's.
I'd be back here all the time if I lived in the area.