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  • I don't get why Maiz doesn't get more buzz in Toronto's food scene. It consistently delivers really good Latin food. I've been here a few times and especially like their: - Arepas: just the right amount of maize taste and perfect thickness so it doesn't overpower whatever filling you choose (beef/chicken/pork/cheese) - Burritos: massive and hearty - Camaronilla al tequila: a really tasty main shrimp dish In my most recent trip to Maiz, I discovered they now serve brunch and so was excited to see whether it was as good as their dinner menu. My wife and I got: - Pabellón Criollo: This is essentially the breakfast size of the same dinner dish. The shredded beef was tasty as usual, the cotija cheese contrasted well against the black beans, and the fried plantains added a nice sweet pop to the meal. - Huevos Rancheros: Maiz's take on this staple breakfast item was expectedly good. The arbol and guacacaca sauces they used added a nice kick to the meal, and differentiated it from other standard huevos rancheros you can get elsewhere. - Surprise dessert: We decided to be a bit adventurous and passed on the churros to get the house special dessert (with the menu imploring: "take the risk and let us amuse you"). It ended up being fried guava+cheese with a creamy dip, which had a really good sweet/savoury mix. Glad we took the risk! - Coffee: Bland and generic. One other thing: While the service was great (Alex was attentive and we're glad he convinced us to get the surprise dessert), Maiz has gotten my bill wrong a couple of visits now (once overcharged, once undercharged), so make sure to double check it before you go. Overall, a definite staple in my Toronto food scene, and will go back to try out more of their brunch menu.
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