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  • This dark cellar with low ceiling makes me think Don Barzini (ref: Godfather) is in there and when I take a photo of my food, he will direct his goons to take my camera. A busy Friday night required reservations. The good thing about this place is dinners come with veggies, potatoes and table side salad. I had the lobster bisque as an appetizer with my lamb chops. The bisque wasn't what I was expecting. I only had lobster bisque at one other place. That was William B's in the old defunct Stardust. That soup rocked and this one was meh in comparison. Not very much goodies in this smooth and creamy soup. Maybe this is the way it's supposed to be and William B's did it wrong. I just liked B's better. The table side salads were a great touch. I had the classic ceaser which was one of the best ceasers i've had. My lamb chops medium rare were a bit tough, but it was still flavorful. They served it with a gravy that had a hint of habenero that kicked it up a notch. The rest of my family had the 16 oz prime rib, the roasted chicken, and the beef wellington. We also had a side of king crab legs to share. This was plenty of food. I ended up getting half a wellington and more than my share of crab legs. Needless to say, I didn't have the opportunity to de-bone the lamb chops. I would have loved to knawl all the good meat next to the bones, but there was too much food and in Vegas, what happens at the dining table stays at the dining table. A very big meal and worthy of 4 stars.
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