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  • It's clean, there's a good number of available booths and tables, the food is fresh (at least on Saturday morning it is) and you get free coffee if you dine in. Stopped in for some breakfast; ordered tapa, sisig and pinakbet with rice. Ladies serving food were sweet and gladly gave us extra calabasa (squash) and ampalaya (bittermelon) upon request. The tapa was tender not dried out like jerky; the sisig came on a sizzling plate with a raw egg on top. The sisig was full of pig ears (hubby would love this) but lacked spice. I enjoyed the veggies the most, good flavor in the pinakbet. I've had their pork bbq on a stick before and it was really good. Thick tender pieces with just a little bit of fat all coated in a yummy carmelized bbq sauce.
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