I work close by and have been anticipating the opening all winter long, and the other sushi offering on Craig Street is subpar. I walked by and saw that they were having their soft opening so I decided to try it, because it's Friday and why not?
I tried the Sashimi bowl with sprouts and avocado and brown rice. The quality of the fish is decently fresh tasting, and the service was fast. I wish they would have built the space out a little more to include seating, but beggars can't be choosers.
I am still really like this concept and think they put it in a great location and for sushi the price point isn't too bad. The rolls still come with 10 pieces and I was glad to see some new menu offerings that I'll have to try another time. I hope this place does well!