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About: http://data.yelp.com/Review/id/7dyTWyh0NADKrDl0Bq5bOQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2008-12-05 00:00:00 (xsd:dateTime)
itemReviewed	Caribbean Hut
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	We decided to branch out for lunch and try something new. Caribbean food was at the top of the list and I liked the look of the Caribbean Hut, so we decided to give them a chance. We walked in and stepped up to the counter where it says "order here." We were told that we could sit anywhere and we'd be helped. I wasn't expecting a full-service restaurant, but okay. We each started with Jamaican sodas -- a ginger beer and a cream. The cream was good; it was sweet. And I loved my ginger beer. It wasn't like ginger ale; it was more like sweetened carbonated water with a lot of ginger spice, giving it a small kick! For entrees, they offer small and large versions. The small was plenty of food. Thankfully, that's what we ordered. We both tried the jerk chicken entree. It came with either yellow or white rice or rice and beans, as well as a veggie. I assumed the yellow was the traditional Caribbean rice, so that's what we went with. The rice was excellent; it was full of flavor. The collard greens were pretty tasty, too. A jerk marinade covered the chunks of chicken, and had a kick to it as well. The only downside with the meal was that the chicken was still on the bone with fat and skin. I'm not really a bone, fat, and skin kind of guy. I like the meat. Just meat. Otherwise, it becomes work and I'm biting into things that I'm not supposed to be biting into. It makes the meal less enjoyable. We didn't feel like we got our money's worth meat-wise. Loved the rice and veggie, but it would have been much, much better to have boneless chicken breast cut up and marinated in the jerk seasonings. The restaurant itself didn't have a lot of atmosphere, but it did have a lot of windows, which made it nice during the daytime to catch the sunlight. Jamaican/Caribbean music played on the speakers and our server was very sweet and friendly. Then there's the pricing. $8-$10 an entree for dinner is great. For a quick lunch, not so much so. Our lunch for two with tax and tip came to $26. That's a little excessive for a strip mall restaurant during a work lunch break.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Eric

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