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| - Have had some fine meals here in past times. Tonight, I feel ripped off. 4 mature adults with a great deal of dining experience. All agreed, prices went up, quality went down.
I had the days special, halibut. For$50, a 6-8 oz. Portion of mediocre, tasteless previously frozen fish, with 4 stalks of grilled asparagus.
The$64 Bone in ribeye , supposedly prime... I don't think so. A bit tough, gristly.
Wife's so called shoestring fries were a mess of limp ,lukewarm crap. Had them removed, replaced with nice baked potato.
Wedge salads and onion rings pretty good.
Berries and cream dessert a real disappointment. Handful of grocery store berries and a glop of over whipped cream.
4 people, no booze, $360. Service was pretty good.
Overall, nothing special here anymore.
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