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  • We've been to Hek Yeah several times. Tonight's visit sealed the deal. We will never be back. If you're going to have your restaurant listed on a service lik GrubHub, you should probably have a working phone line (all circuits are busy now, call back later) and good communication with GrubHub. We ordered our food at 6:30, with a pickup time of 6:55-7:05. My husband arrived at 7:00 and the restaurant said they just received the order. The place was completely empty. He waited 30 minutes past our pickup time for the food to be done. No apologies. Then the kicker? Charged us .79 per little container of sauce. That's like making someone rent a fork. If I was dining in your restaurant instead of takeout, would you charge me for sauce? Crap service. Never again. Tried to support the little guy, and did so at least 10 times. This is shabby.
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