We went not long after they opened, so I could almost forgive the extremely slow service and our server's lack of food-related English vocabulary. It takes awhile to learn. But the food we (finally) got was inexcusable.
My dinner seemed to be chunks of vegetables stuck under a broiler until burned on the outside, nearly raw on the inside. I thought African food would be spicy, but nope, just veggies. My husband got fish that was so full of bones it was inedible. Maybe there were other things on the menu we would have liked better, but we couldn't communicate with the server well enough to find out.
The glass of wine was so stingy, a modest-sized glass only maybe a third of the way full, that I sent it back and got a bottled beer instead.