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| - Great atmosphere and even better food!
The Mister and I were in town for work, and we met a friend here for dinner one night. A company was having a private party indoors, so the hostess seated us in the cozy outdoors dining area.
Our server was new, and she was a bit nervous. But she was super sweet and really did a great job. I think she was mostly nervous b/c the manager kept lurching around staring at her. He seemed like a bit of a douche.
We split a bottle of Malbec, and it was delicious and reasonably priced. And then all of us were really pleased with our meals. Here's what we had:
* Grilled Beef Tenderloin, Potato Golden Beet Hash, Tenderbelly Bacon Vinaigrette, Asparagus and a Point Reyes Fondue
* Jerked Pork Tenderloin, Gingered Sweet Potato, Tostones, Pineapple Chutney and Coconut Cream
* BLT SALAD Mixed Greens, Tenderbelly Bacon, Heirloom Cherry Tomato, Feta Cheese, Garlic Croutons with Rosemary Vinaigrette
All our meals were great, but the beef tenderloin was the true star; if you're craving beef, this is a must-get. The dishes were a bit on the pricey side, but the quality ingredients made it worth the cost.
Tip: Skip dessert and go across the street to Peletas Betty for some amazing popsicle goodness.
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