I had been here before to try the cheese curds, which are delicious. I recently returned for happy hour as I wanted to try the pizza. The happy hour prices for beer and house wine are great ($3,) but they offered two pizzas for a few dollars off (margherita and pepperoni,) so I paid $12 for a pepperoni. The pizza was just okay. I found the crust to be too salty or tangy, and the sauce a little too sweet in contrast. I would rather do happy hour at Parlor and have my choice of thirteen gourmet pizzas for $7 during happy hour. Next time, I would get the cheese curds and a salad and save the pizza splurge for elsewhere.