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  • Short Story - Not the Best. Long Story based on just one lunch visit. After years of just driving by I decided to try this restaurant after reading about the ten month renovations and seeing the Chef/Owner on TV. The on-line menu looked terrific to me so I thought this still might be a good choice. We were only the second table of the day to enter the restaurant and the table I picked was filthy from the night before with crusty dirt. For my beverage I ordered an iced tea and the glass had a lot of dried soap residue on the outside but the tea didn't taste soapy so I didn't send it back. I noticed the menu differed from the on-line menu and what I wanted to order wasn't on the menu so I went with the strawberry salad. I have to say the produce was very fresh and very good but the chicken tasted like processed chicken. It had that lunchmeat salty taste and texture. It's possible that it could have been over marinated real chicken but it did have that processed taste.I couldn't really enjoy it because the dressing was terrible and was mostly just oil. I dreaded the thought of asking for another dressing because I doubted any other dressing would be any better so I just ate it dry. I did notice my plate had soap residue and near the end my mouth felt like it was burning. I think I ate or drank some soap or cleaning chemical. My husband ordered an antipasto salad and a slice of pizza. I took a bite out of the pizza and it lacked seasoning and left a weird strong after taste almost like blue cheese. I don't know what it was. His salad looked nice but was only BREAD PLATE SIZED at $13.00. His salad had lots of sun dried tomatoes in it but they weren't HYDRATED and were chewy like raisins. I do also note much of the time the cook was seated in the dining room between cooking and was chatting with our server about stuff. He looked like a hippy boy from Whole Foods and didn't look presentable seated in the dining room. Using the ladies room was an adventure. It was clean but the stall I picked was out of toilet paper so I went to use the next stall and that door doesn't lock or close all the way. I couldn't remove a roll so I went to grab paper and it had some weird mechanism were it only allows you to use a couple squares at a time. After leaving the ladies room the Cook (hippy boy) was blocking the hall chatting with the server and I thought I'd have to push him out of the way to leave. I did see the 2.5 Yelp Rating and was hoping it wasn't accurate as I don't always agree with the ratings. Sadly the Yelp Rating for this restaurant seems very right on.
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