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  • Dear white chocolate and berry scone, I was introduced to you the other week. You looked much like your other baked friends but with one bite, I knew there was something different about you. Your berries were plump, your white chocolate melted in my mouth and your dough - oh how moist! I should warn you, my new friend, (may I call you my new friend?) I think you're more like cake then scone. But that's a technicality. I just wanted to let you know that you're my favourite part of an Albertan morning. And the fact that you have plugs, wi-fi and tables galore makes me smile even more. Thanks for the yum! Your scone loving fan, Crystal
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