About: http://data.yelp.com/Review/id/7cyZzMAAfEWk22rLe3913g

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About: http://data.yelp.com/Review/id/7cyZzMAAfEWk22rLe3913g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-01-03 00:00:00 (xsd:dateTime)
itemReviewed	Bugigattolo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Came on my birthday with my boyfriend on a Saturday night and recently found out that they had just started to do dinner service on the weekends in 2016. The place is small--can sit roughly 18/20 people inside the restaurant, so it may seem cramped or overwhelming having to share close corners with other diners. We started out with the Cured Meat sharing platter (not shown on the menu online, however, suggested by the waitress) We enjoyed the platter but noticed the other diners having the similar sharing platter but with cured meats. It wasn't until we were finished that the meats were missing so the waitress was able to take a deduction off our bill. (Note to self: remember the cured meats! They looked delicious) We also shared the prosciutto pizza and it was like a bite from Italy. Although my boyfriend and I are not cultured in terms of Italian food, the waitress was patient enough to help explain the menu and help with the confusion. A big plus was how affordable and inexpensive the meal overall was! The food alone was good but the service is what really makes this place worth it. Right when you walk in, you're greeted by the waitress and the chef. They take your jackets and make sure you feel welcomed. This night in particular, the oven apparently broke down so it took over an hour for the food (the prosciutto pizza to be specific) to come. My boyfriend and I were in no rush so we didn't seem to notice how long the wait was until the waitress kept apologizing to us--offering us an extra drink and sides (such as mini meatballs) on the house. Even the chef came up to us to apologize for the wait. Typically, waiting that long for a pizza we would've gone up and left, however, the service and friendly manner they gave us made us stay and wait. After our food arrived and we were about to get the bill, the waitress offered us a complimentary espresso and a slice of tiramisu. You can't control what happens to the equipment of the kitchen, but you can control the service you give to your patrons. So the service is well worth the visit!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stephanie

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