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  • Where's this love y'all? I will confess outright that I have some minor bias, since this is literally the place that taught me what real pizza is (vs that cardboard stuff they serve in fast food chains), and the place where I first fell in love with said pizza. But the fact that it has this power and that even after some recent pizza-hunting it is still my favourite place I think makes this place fully deserving of my every star (and every friend that I've sent running to this place). Food versus price score: 5/5 I always get a margherita pizza, usually with olives and/or mushrooms. Basil, tomato, and cheese. It can't go wrong. Though admittedly, the cavoletti pizza (white sauce with cheese, dates, brussel sprouts, walnuts, honey, proscuitto) might have been (gasp) even better. The combination of sweet and salty and awesome was perfect. I've also had the quattro formaggi, which was also delicious. Pizzas are not too greasy (as I've sadly found in other places), crust is thick enough to have bite while still being thin enough to be crispy. Prices are average $12-15, and it's big enough to split with a small friend, but I doubt you'll want to do that. Just pick (at least) one each and have some of each. Oh, and I should probably mention. $20 off a bottle of the wine special on Wednesdays. Nbd. Service & Ambiance: 5/5 Service is always friendly and was even completely chill about my friend and I staying well past closing. The decor is very chill in a wood-and-dim-lighting kind of way. And again. The wine. $20 off a bottle special. It might have (probably) made the ambiance more wonderful than it already was. I will be back too often for my own good, and most likely on Wednesdays. *EDIT: after a few more recent visits, I've sadly come to the conclusion that their pizza is not always consistent. Sometimes it is indeed a bit soggy, which is really a bit of a downer for pizza. Nevertheless, it is still my favourite pizza place around, in large part because of its Wednesday wine specials; after all, Italian food without red wine is only half the story.
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