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  • This place is not opened by Brits, but rather it's a local Brit-inspired chippie. Service is great, and they have a variety of fish and batter to choose from. They even have a version using Halloumi cheese for vegetarians!! We tried a few varieties (the waitress let us know that we can get one fillet as a half order). Batter wise, I like the Sour Cream 'n Onion the best. Burgandy is nice too, but while the maple syrup one is very popular, I don't really like the sweetness of it. As for the fish, we prefer the firmer texture of cod and haddock over the sole. That said, we did enjoy everything.
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