hubby & I both gluten free & when asked for the menu the server gave us a 1-page nothing. She said they only serve what's on that menu for GF patrons. I asked about chilean sea bass which was not on the GF menu but based on how it was made it sounded GF already, server said she'd check w/the cook. Came back & said yes, only the cheese sauce would have to be omitted so I ordered it. It came on a bed of broccolini which was overcooked, tough & tasteless. Fish had nothing on it & was also extremely tasteless. Husband ordered scallops & they were bland as well. Price is way too much for what you get. First & last visit.