I came here for dinner on a Thursday evening and the place is quite busy. By 7, it was completely filled but there wasn't any obvious lineups.
I was impressed by their variety of traditional dumplings (pork/chicken with choices all common types of veggie combinations like chives, bak choy etc) but would have loved some unique or creative specials.
I ordered pork potstickers, chicken and mushroom steamed dumplings and a beef noodle.
Both dumplings were quite delicious but I preferred the pork filling more. The potstickers had some soup inside and most were intact when you pull them apart. The chicken steamed dumplings came in a steamer like you would see soup filled dumplings. Some of the wrapper would dry up towards the last couple, but was still tasty.
The beef noodle I would suggest everyone to skip, the soup was like water and some bites every had a mild soapy taste. The beef and noodle was average and definitely cannot make up for the nasty soup.
The prices were good, the two of us only spent $21 on dinner before tip. The server gave me the wrong change but was apologetic once I pointed it out.
I would come again to try the other dumplings.