rev:text
| - Obon Sushi and Ramen
Ordered the Bibimbop, Monster Roll and the Obon Ramen.
The Bibimbop was disappointing in that it was mainly lettuce and white rice and little short rib. It consist of vegetables, grilled short ribs, gochujang dressing, 64* egg, being one of the most expensive dishes at $21.
The Monster Roll was pretty good and a good size dish consist of cucumber, avocado, shrimp, crispy soft shell crab, spicy crab, cream cheese, asparagus, topped with spicy tuna, eel sauce and rice pearls.
I enjoyed the Obon Ramen the most of all our dishes, good tasting soup base, plentiful ramen noodles, could have had more Roasted pork shoulder and pork belly, dried shredded chili, bamboo shoots, scallions, 64* egg, black garlic oil, bean sprouts but was pretty good on these items. The bowl that the ramen comes in is not your typical style ramen bowls and the size porpotion seems smaller in quantity.
Jessica our server was excellent, always there to make sure we were well taken care of, she explained a few dishes dishes to us and recommended a few of her favorite.
Been searching for a good ramen place in the North side of Phoenix or Scottsdale, even though this was a better ramen still searching for that go to ramen house like you would find in Los Angeles or San Francisco.
|