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  • More like a 3.5/5 :) Make reservations or expect to wait!!! Came here at 8:30 on a Thursday and didn't end up getting a table until 9:45. Was told last call was at 10:30 but was very rushed to order. The server encouraged us to order a lot of food early, and we would not be charged for leftovers. The service was very good and efficient for a place that just opened. Tables were quickly cleared and ready for new patrons. Other than feeling a bit rushed, our server was very cheerful and informative. He changed the iPad so that our order would not need to be confirmed by a server to be sent to the bar/kitchen. Very efficient! Empty plates were quickly taken. Food came out very quickly. Not sure if it's because we were dining late but the food came out in no order (ie appetizers were not served first). Only my salad was forgotten out of 54 items in total. Everything was accounted for, which can be a task for AYCE places. Food was plated with extra care and overall made me feel like I wasn't gorging on all-you-can-eat sushi. The presentation of the food was superb but in the end, the actual food came out flat. I was very excited to dig into the torched rolls and sushi, however the rice was very "sour" from the rice vinegar. I loved the size of the rolls, just perfect for AYCE. The amount of rice was appreciable (I always peel off rice at AYCE so I can eat morex3). Nothing special about the makis. Sashimi was very fresh. Beef carpaccio could use a little more sauce. Only went for seconds on the pressed torched sushi. The kitchen food was decent but I found it went cold quickly. The grilled vegetables were drizzled in grease. The lamb skewers were delicious. The seafood udon was chewy and lots of flavour. Overall, I'd come back here if I had reservations. Was very excited to see what all the hype was about. Would recommend Kaka for their atmosphere, service and presentation.
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