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| - I come here often, especially for lunch. If their dinners are superb, which they are, their lunches are excellent. At lunch, ask for the special sandwich. Chef John creates imaginative sandwiches, different every day, and always something to die for. Do not expect a cheeseburger on a bun, unless you ask for one. They put together meats, cheeses, and sauces -- served on matching breads, rolls, or wraps -- all chosen to complement each other. I don't know a restaurant in the county that can please taste buds with such variety. Even the BLT is unique and delicious.
Every day, there's a homemade soup, if you wish. Today, I had gazpacho that was better than any I've had in Spain, but you don't need to speak Spanish. Thyme pizza is as good as any in Naples, but you don't have to speak Italian.
Service is casual, so don't expect tuxedoed waiters. But the same quality cooking would cost you twice as much in downtown Cleveland or Columbus, I'm pretty certain.
No, I don't work there, and I don't have a relative on their payroll. I just keep going back, and I'm glad they continue to please my friends and I.
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