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  • I spent a year in Cleveland, and Taza was one of the first restaurants I tried...through it all, it remained my favorite. I am not one to put much stock into atmosphere (unless it is obnoxiously bad), but the open-air design of Taza works very well. You are not sitting on top of other diners so privacy is not an issue, and when the place is full (which was fairly often), the room takes on a warm, family-type vibe. Outdoor seating is available, too (in season, of course). Everyone from the host to the servers were extremely friendly, and it wasn't long until we had our "regular" table and server every time we went. Of course, none of this matters if the food is not up to par, and thankfully it is fantastic. Soups and appetizers are flavorful and generous (I'm not sure how I lived this long without kibbe), and the main dinner entrees offer more than enough food. I was never once let down by either the fresness or quality, and I came here once a week, at a minimum. If you have never tried Lebanese food, you are missing out...a new world of flavor awaits you. Fish, meat, vegetables...you can't lose. Specialty drinks are offered, as well as the "normal" stuff from the full bar. One downside...the blender at the bar can be a bit noisy, as there is nothing but a few feet of air between it and the tables. A minor quibble but worth pointing out. As another poster mentioned, you will be thirsty during your meal. The open fire no doubt contributes, and I imagine the spices in the dishes may factor in as well. Thankfully, your glass will never be empty for very long. Taza will be sorely missed now that I have left Cleveland, and should I ever return to the area, it will be my first stop. You can get Lebanese food cheaper elsewhere, but if you want the "full package", this is it.
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