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| - I can't even believe my first visit left me on the fence for a 4-star review. This place was a definite 5 star on my latest visit, I would give it 6 if they let me!
We realized, the fish entree was not for our family. We love carbs too much to deal with fish and a variety of veggie sides.
For our appetizers 3 of us shared the fried brussel sprouts and the mussels in a white coconut based sauce. The mussels were cooked very well, and the brussel sprouts were unbridled (which I enjoyed) so they had a burnt char. They were covered in an incredible, slightly spicy, vinaigrette with roasted peanuts. The peanuts added a great depth even if you don't like them.
For our mains we got 2 orders of seafood paella and 1 order of the scallops with beet risotto and apple slaw. The beet risotto was a pleasant surprise. I had the notion it would be earthy and rich, but it was so savoury and cheesy. It was so lovely pared with the tart apple slaw. And the paella, oh my goodness, to die for. The seafood was plentiful, rice was al dente, spices were on point. Best I've had in the area.
For dessert I got the lindt chocolate mousse and my partners got the creme brulle. I only tried the mousse and it was so light and chocolaty, but not too chocolaty. I ended up eating the whole thing.
And finally service. Service was incredible. He was patient, answered all our questions and just seemed to enjoy his job.
I will definitely go back, preferably on a Tuesday night where you can bring your own wine and they wave the corking fee (you can do this all year round and they charge a $25 corking fee) !!!
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