This is kind of a strange place. We walked and for several minutes there was not a soul to greet us. We just stood there awkwardly eating. This is very easily the best decorated Mexican restaurant I have ever stepped foot into.
Next I ordered the chili Verde with pork. What I received was beef in a tomatilla salsa. The beef did not work at all. A few minutes later I got carnitas in a tomatilla sauce. This was better the pork was fork tender. The side of cilantro and corn tortillas never arrived until I flagged the server down.
The chilli verde was a bit sour and was borderline too salty. My guess is that the carnitas are properly salted and so is the tomatilla salsa, but both a bit too much.
The GF ordered a side of enchilada, they we're decent. Nothing special.
The menu is huge, so many thing, but many seem lime the same thing just slight renditions.
The salsa was fresh but uninspired, we added a home made hot sauce to the salsa and that helped.
They offer cheese sauce that could be substituted for red sauce for 1$ something more, and then another blub on the menu offered red sauce could be substituted for 1$ something. Quite strange.
Will I return, yes it's close and most dishes are reasonably priced,yes.
Will I get c