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  • A hidden gem tucked inside an inner street of cabbagetown. Creative name for a restaurant. Amelia is the street that they are on and it sounds like family in Italian. Made reservations by emailing the restaurant. A beautiful house with cute and creative decor. Food was awesome. Bread was fresh and soft. A Seared octopus was not bad. It was served cold with salad but I would have preferred the octopus to be heated up. B Fresh pasta is definitely the way to go here because it's made fresh daily. I got the braised rabbit pappardelle. Rabbit is very soft and tender. Very flavourful. Not too salty. The pasta was very long and fat. It was a bit hard to eat, but delicious nonetheless. A+ Tagliatelle carbonara - delicious sauce. Very creamy. Pasta was mid size and very fresh. There was prosciutto in the pasta but a bit more of it would have added to the pasta. A Tiramisu - ordered one to share.Didn't taste the rum and a bit too much coffee powder on top. Soft and creamy though. B+ Cappuccino - wasn't strong enough for me. B The food was served pretty quickly. Our waiter was a bit pushy with what he wanted us to get, but understood when we selected things that he didn't recommend. This place reminded me of a cozier buca on king. Prices are mid range. Size of pasta was good. I enjoyed this place and would come back! Good Italian place!
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