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| - After I finally persuaded Earl to come here for a late lunch, we got to visit Noodle Pot. Earl hesitated to come here because we had a 7 course chef tasting dinner planned at 6pm, and it is already 2pm.
When we arrived, we were promptly greeted by the staff and was seated. Choice between hot tea and water was offered, we opted for hot tea. We ordered the two most talked about items on Yelp. While we were waiting, Earl was intrigued by the Taiwanese variety show that was playing on the TV. I, on the other hand, was intrigued with the big freezer that located inside the dining area, packed with frozen meat and trays of handmade wontons.
Onto the food:
-Beef and Tendon Noodle Soup: We asked for extra bowls so we can share this. This is a huge bowl of spicy flavorful broth with super tender chunks of beef and tendons. There were also baby bok choy and pickled veggie in this bowl of goodness.
-Beef roll: tender slices of beef, egg and tons and tons of cilantro, with hoisin sauce, rolled up with a mu shu like wrapper. There were two rolls, sliced in three sections, that came in an order. We each had a section and took home the rest because we want to save room for dinner. We had it for breakfast this morning and it was still delicious.
Service was awesome.
Food we had was awesome.
We will be coming back!
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