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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-12-20 00:00:00 (xsd:dateTime)
itemReviewed	The Chase Fish & Oyster
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	After visiting the downstairs Fish and Oyster house a few days earlier, I wanted to try the "The Chase" upstairs to compare / contrast experiences. The verdict is in - I prefer the Chase upstairs with better service, beautiful decor and broader selection of food options. Good: - Spectacular service. Everything was outstanding - the coat check, greeting hostess, the servers and all other table staff. Our server was just perfect - explained the menu, made suggestions and asked what we liked / didn't like about our experience. - The restaurant is beautiful, surrounded by large windows (unfortunately a view of construction at this time), huge chandeliers, comfortable leather seating with a mix of table options. Perfect for a quiet date or even a large group. - If your two, I suggest asking for a window seat so you get away from the larger crowds / tables in the middle of the restaurant. Nice and quiet. - Cocktail selections are very good.They do amazing things to a simple Vodka Cranberry. A few, but decent beer selections (Blanche du Chambly). As you would expect, a huge wine offering. - Appetizers - Can't go wrong with the Oysters, usually 2-3 options / night. Like downstairs, the Octopus is a standout - but no Olive puree upstairs. - You get a free pineapple / apple butter bread loaf as a starter - this is incredibly good. - Sides - We had the Gnocchi with carrots & mushrooms (about 6 pieces) and Brussels sprouts. Loved the sprouts, served huge chunks of lean bacon and sour cream. Gnocchi was good but the portion was rather small. - Loved the Venison, Foie Gras and Parsnip entree. Venison cooked perfectly medium rare - so good. Venison is quickly becoming a fav. of mine. - Deep Sea Bass was also cooked just right but a little small for the $50 price tag. Served on a bed of cabbage. A simple dish but great flavour. - My choice for Dessert was an Apple Cheesecake ice cream sunday - OK but didn't blow me away. Not Good... some minor things - Not enough washrooms given the size of the restaurant. I had to wait a bit on my visit. - Some options felt a little overpriced. I will return again at some point. Give it a try... BK
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Billy

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