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| - ¡Ay, ay, ay, no es bueno!
Keep in mind, I don't have a whole lot of experience with Mexican food.
We started with the fish tacos. Not bad, a bit salty.
Followed with the Filete Poblano which is a fancy name for three (nicely prepared) chunks of tenderloin that you wrap in tortilla shells with cream sauce and caramelized onions.
Pescado Rodrigo which is grilled fish with cilantro, lime, olive oil and spicy potatoes. The potatoes were soft and tasty.
Fish was pretty good, the whole dish had a kick.
The dessert we ordered was the Trufa De Chocolate Maya, lava cake that the menu says comes with whipped vanilla cream, but ours came with something that resembled condensed milk. The cake was good, chocolatey, warm and oozy.
Overall the food was ok.
As for service, the staff was attentive and polite.
However, I found a mistake on the bill when I got home.
And I was pretty irritated with the waiter regarding the drink specials.
There are giant signs advertising Margarita night.
I chugged two of those down, they didn't tell me the special was for small ones, so I had to pay twice what I expected for the two large margaritas.
The prices are way too high for a half-empty Mexican restaurant.
Glorified steak fajitas type things: $23.95
Fish with potatoes usually $20 which they overcharged us: $23 .95
2 small fish tacos $10.96
2 overly salty and icy margaritas $15.90
Chocolate cake: $8.95
This meal cost way too much for what you got.
Dinner for two at a Mexican place for $100?!
I'm not a fan of empty restaurants (Even if it was a Tuesday after work).
I'm pretty sure I won't come back. I could go for fries supreme right now.
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