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  • I was excited to finally try this place after hearing so many great things about it. I am happy to report that it did not disappoint. I visited with a friend late on a Friday evening. We were promptly greeted and given the option of bar seating, communal table seating or the booths in the back. It was nice to have a variety of options. We chose the booths because we wanted to be able to chat. The waitress asked if we had ever been there before and when we said no, she explained the menu and the dim sum "cart." I like the way that the menu is laid out essentially by portion size. It gives you a better idea of what to expect from each item that you order. After hearing so much about their cocktails, I was eager to try them. I tried the Jungle Bird which had dark rum, campari, smoked pineapple and lime. I enjoyed it but it was different than I was expecting. I was also hoping for a larger cocktail for the price. We started with the pork belly bites and teh house kimchi. Both were delicious. I often don't like kinchi and I found myself wanting more once it was gone. The pork belly was perfectly seasoned and tender. The next course was the roasted carrot salad. It had just the right amount of each ingredient (edamame, romaine hearts and cheese curds) and the dressing was a great combination of sweet with a litte kick. It was refreshing and fun. For the main dishes, we tried the roast pork ramen and the flank steak. It was a toss up between the two since both were so excellent. I also enjoyed that the server brought two bowls and spoons so it made it easier to share the ramen soup. The downsides to this restaurant are the price. Everything is tasty and I did leave totally satisfied, but with the smaller portions, things can really add up fast. The bathroom is also down a set of stairs and through a hallway which can be a tad inconvenient. I did really enjoy our experience and hope to return with my husband soon.
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