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  • I've been here three times since they opened in the early bits of 2013. The menu has grown and the place has evolved a tiny smidgeon. The guys (Rocco and Gennaro) always have a warm welcome for me and they are both intent on creating the best food possible. To be honest I've only had the Tagliatelle with Mushroom ragu. I order it every time because I love it so. And the calamari fritti. I love the vibe of this place and if I ever stayed out late I would probably end up here.
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