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  • This place is sooo good I don't even want to tell you about it. But I will. Fresh. Few places leave you with the impression of how fresh the food is. This is one of them. The food is served so quickly from the friers that my food was still sizzling. And the fish was so nicely cooked, and battered. When fries are cooked well, they don't need salt. These are those kind of fries. No gimmicks here. Simple, focused menu, with simple food preparation that lets the ingredients sing. This is the best fish and chips place I have been to. And one of the few restaurants worth visiting in Mississauga.
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