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  • A couple months ago, I bought a travelzoo voucher which offered a champagne dinner for two for $79. With all the noise about bankruptcies at Eve and Beso. I was unsure how long the restaurant would be able to keep its doors open. So far, so good. Beso is stayin' alive. They actually had a large crowd dining last night. I would not expect tables to be near capacity on a Sunday evening, but they did just that. We received warm bread and soft butter to get us started. That's always a good combo, all too often we run into room temperature bread and ice cold butter. With the voucher we had our choice of appetizer, two soups or salads, two entrees and a shared dessert - no choice offered, but we could substitute a side dish, if we wanted. We began with calamari. This was a good version, tender with a light crisp breading. Topped with tomatoes, peppers, cojita cheese and served with lime and two dipping sauces. Next, we had the Beso Caprese with avocado and the seafood louie salad. The caprese was the better choice by far, there was nothing notable about the louie - at all. The seafood didn't seem fresh and the salad was overly dressed. Then, for entrees, Frank had the 16oz NY strip and I went with a 12oz filet. Both were really good, with a nice crust. Neither of us could finish. Dessert was churros with caramel sauce and chantilly cream. Yum! Overall, I was pleasantly surprised. The restaurant just might stay alive.
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