Oh dear. I ordered a "whole chicken". When i cut it down the middle i think dust shot out of it like in a Crypt keeper movie. Im so sorry. I hate writing bad reviews. But i was very disappointed in the "famous chicken". Is it supposed to be dry as a bone and almost disintegrate when you cut it open? maybe it's the Filipino way of cooking im not familiar with? Or maybe the chef pre-heated this one too many famous times? I don't think I would go back to this restaurant. 5 stars for the really friendly and nice staff. But im still giving the food 3 stars. Sorry