Wow what a foodie experience. I was transported to Mumbai! The decor is simple and trendy. We went on a Sunday night and called ahead for a table. It was crowded with about 3 tables unoccupied and the rest perhaps 20 or more occupied. There was pictures of India scattered on one wall opposite a cool list of "rules" such as no phones, no flirting etc. and a cool elephant with sunglasses. Lighting was dark and music was a little loud but it added to the ambience and was warm and inviting. Service was excellent and attentive with multiple people assisting with taking orders, drinks, changing plates and checking in on us. The food was exceptional! We had the pappadum plate to begin and lobster samosa and they were perfect appetizers. Food took about 30 minutes to arrive so I recommend having appetizers and spreading out the meal. The flavours were all so amazing that the tasting menu may be the way to go next time. We didn't as we were dining with our 2 teens. We also had 1 basmati rice, 2 garlic naans, the prawn curry, chicken Tawa and butter chicken. The tawa chicken was a little spicy but perfect in every way with a beautiful curry with white chicken and potatoes. The butter chicken was traditional and the perfect mix of sweet, tomato based and spices. It truly was an amazing meal. With 5 juices and a pop and bottled water it came to $115 including service which is included on your bill. I tipped on top even though it says no tipping because I was just amazed by everything. The manager checked in on how we enjoyed the meal. We had a few left overs as well. One of the best Indian food meals I have had in Toronto and I will definitely return!