So having not been here since the last Yelp event, we decided to check out the place and have a little dinner. Having not checked out the menu before we went in, we discovered the pricing to be a bit on the high end, though all the food and dishes are made via Slow food and local fare, we sat there wondering if droping close to $80 on food and drinks made sense?
So instead we opted for small plate items and side dishes and in the end we were full, had some nice cheese, meats, and side dishes along with the mussels all for a lot less than the $26+ entrees they have on their menu.
Server wasn't sure what to do with us when we ordered that way, but in the end came around and did a good job waiting on us.
Nice place, lovely space, great food.