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  • Really enjoyed this place. We had the garlic pretzels and Guiness sausage bites for appetizers, and ordered the steak for dinner. These dishes did not disappoint. The steak was drenched in a whiskey peppercorn sauce, and we were given very generous portions. The garlic fries were delicious as well. The servers were friendly and prompt, and I really enjoyed the ambiance, which was dark with brightly colored furniture and TV's covering one of the walls. My only suggestion would be to add additional craft beer. I'm a San Diego beer snob, and am used to pubs offering 30+ craft beers. (Sorry, Sam Adams doesn't count.) Fortunately, I was able to order a bottle of Deschutes to enjoy with my meal.
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