rev:text
| - Since the previous owners, Randy and Linda, moved on I really haven't felt the need to come back to the WSMC. There are still some breakfast/lunch choices of what once remained, but also some newer choices by whoever runs it now. A couple months ago I stopped in for breakfast, the simple eggs, potatoes, and bacon. Their version of homefries is the Yukon gold potatoes, which were just ok...not the awesome, crispy hashbrowns that were probly the best in town back in the day. Needless to say it was disappointing.
Today I decided to come back in again, because why not. I ordered the same thing as last time except with eggs scrambled, sausage, and surprisingly enough the old hash browns o'brien. As soon as I saw that plate I was so happy and excited....if only for a moment.
The eggs were cooked and fine, a couple pieces of toast a little burnt but still edible-not alot of butter. The sausage looked a little to pink and sketchy being cooked and the flat-top marks on only one side, but its been a few hours since eating and I haven't had any undesired trips to the toilet. As for the "famous" hashbrowns, I really was bummed out. Not any crispy goodness to them at all, and just heavy with oil. They weren't very bad, but could have been better. Alot of peppers and onions thrown in as well. Perhaps asking for them to be crispy or well done would help next time? Who knows.
My galpal had the WSM omelette, which was decent. An open omelette with bacon, scallion, feta, spinach, and mushroom. Never liked spinach and feta, but I could make an exception with that omelette.
Server was great, real chill and attentive. The visit wasn't that bad, and wasn't that great for a Thursday morning. I assume some or most of their products are courtesy of the market vendors, if so that's great. Alcohol for breakfast? No problem. Maybe a lunch visit could be warranted one of these days, but who knows.
|