This buffet was by far one of the best we have had in a long time. The restaurant was clean and the atmosphere inviting. The price was fair for what was offered. There were a variety of food offered and everything we had tonight was amazing. The standout dishes were the walnut shrimp, pork panang, cold somen noodles, brussel sprout, asparagus, most definitely the pizza, and the greenery display was inviting.
In addition, the entire time my family and I dined, the Assistant Executive Sous Chef Bell was always on the line ensuring that the line was clean and the production was met. Rarely do you see the AESC on the line working. Our waitress was very attentive and did fabulous job of ensuring that our drinks were topped off and clearing our plates.
Thank you! We'll be back!