First off, the food is pretty good. Even the service (waitress) was pretty good. BUT, when it came time to close out the check, it all went down hill.
Details aside - their table side card reader did not work. The GM came to our table and proceeded in speaking to us like we could not afford the meal. He spoke rudely to my wife out of the gate, and ultimately said he 'did not want our future business'.
Nowhere in the world of professionalism should that statement come out of the mouth of one running a restaurant.
So, if you're willing to roll the service dice to get a high priced small portion meal - which we were - and credit to the chef it was good - then maybe this place is for you, but we will never be back.