Had a wonderful meal here for our 20th anniversary dinner. We each had a cocktail which were quite nice. For an appetizer we started with the Sunchokes. I've never had sunchokes before and they were delicious. For an entree I had the scallops without bacon and the husband had the hangar steak. The scallops were among the best I've ever had and I was surprised they were normally made with bacon. They were light and citrusy and perfect and it seems like the addition of bacon would weigh them down. He raved about his hangar steak. The service was attentive and unobtrusive. The wines we both had with our meal were great as well. For dessert we had the Lola S'more which was outstanding. We were very pleased and will definitely return.