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  • Came here for dinner on Thursday night at 6:45. Although we had reservations for 5 people, we still waited a good 15 mind for our table. Ambience: this place was happening. The vibe is nice, especially on the patio. Clientele appeared more business oriented. Older crowd by far. Service: mostly it was really good. Out waiter was on top of things. They did recommend a veggie dish that turned out to have meat. That was corrected right away. Water was constantly refilled. Food came out at a decent pace. The waiters recommendation was good. My only issue was that the rib eye special ran out by our 7pm slot. Food: overall food was good. I wasnt impressed with the bread (cold and hard). The beef carpaccio was really good. It is def meant to share and came out like a salad. Very good flavor. You wouldnt even know you were eating raw beef. My main entree (since they ran out of the rib eye) was the lamb pops. I asked them if they can have the same accompaniment as the rib eye (lobster mac n cheese and bacon brussel sprouts). The lamb was good and cooked well but only had 3 pieces. I would have liked four for my main entree. The mac n cheese was disappointing. It was mixed in with the brussels sprouts and i couldnt even locate the lobster. The Brussels sprouts were ok. Maybe i should have opted for the sea bass. That got rave reviews. Vegas has a ton of great restaurants. I would prob opt to try a different one. Its not bad but nothing that stands out.
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